Description
Infused with Tradition and Flavor
Crafted from a blend of Leccino, Moraiolo, Frantoio, and Pendolino olives, our Rosemary Extra Virgin Olive Oil is a harmonious fusion of premium olive oil and the aromatic essence of rosemary. The infusion process captures the herb’s invigorating properties, resulting in a golden-hued oil with a clear appearance and a soft, herbaceous flavor.
Sustainable Craftsmanship
At Podere La Marronaia, we are committed to organic and biodynamic farming practices. Our hands-on approach ensures that each bottle of Rosemary Extra Virgin Olive Oil reflects the purity of our terroir and our dedication to environmental stewardship.
Tasting Notes
Color: Golden yellow with a limpid appearance
Aroma: Delicate herbaceous notes with a fresh rosemary scent
Flavor: Soft and balanced, leaving a fresh, aromatic finish on the palate
Perfect Pairings
Enhance your culinary creations with this versatile rosemary-infused olive oil:
Drizzle over risottos and main courses for added depth
Complement grilled meats, fish, and vegetables
Elevate soups and stews with a fragrant touch
Enjoy on warm focaccia or toasted bread for a simple, flavorful appetizer
Chef’s Tip: Try it on Cacciucco, a traditional fish soup from Livorno and Viareggio. The rosemary oil adds a pleasant spicy note that enhances the flavor of freshly caught fish.
Shipping Information
Free Shipping: Available for orders of 6 bottles or more to the USA and Europe
Secure Packaging: Each bottle is carefully packaged to ensure it arrives in perfect condition
Direct from Winery: Shipped straight from our estate in San Gimignano to your doorstep
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