Rosemary Extra Virgin Olive Oil

Infused with Tradition and Flavor

Crafted from a blend of Leccino, Moraiolo, Frantoio, and Pendolino olives, our Rosemary Extra Virgin Olive Oil is a harmonious fusion of premium olive oil and the aromatic essence of rosemary. The infusion process captures the herb’s invigorating properties, resulting in a golden-hued oil with a clear appearance and a soft, herbaceous flavor.

Sustainable Craftsmanship

At Podere La Marronaia, we are committed to organic and biodynamic farming practices. Our hands-on approach ensures that each bottle of Rosemary Extra Virgin Olive Oil reflects the purity of our terroir and our dedication to environmental stewardship.

Tasting Notes

• Color: Golden yellow with a limpid appearance

• Aroma: Delicate herbaceous notes with a fresh rosemary scent

• Flavor: Soft and balanced, leaving a fresh, aromatic finish on the palate

Perfect Pairings

Enhance your culinary creations with this versatile rosemary-infused olive oil:

• Drizzle over risottos and main courses for added depth

• Complement grilled meats, fish, and vegetables

• Elevate soups and stews with a fragrant touch

• Enjoy on warm focaccia or toasted bread for a simple, flavorful appetizer

Chef’s Tip: Try it on Cacciucco, a traditional fish soup from Livorno and Viareggio. The rosemary oil adds a pleasant spicy note that enhances the flavor of freshly caught fish.

Shipping Information

• Free Shipping: Available for orders of 6 bottles or more to the USA and Europe

• Secure Packaging: Each bottle is carefully packaged to ensure it arrives in perfect condition

• Direct from Winery: Shipped straight from our estate in San Gimignano to your doorstep