TODAY’S RECIPE

SPELT SOUP

Cook with Vittoria and Giulia the Spelt Soup, a perfect winter dish, and a traditional Tuscan dish. The Spelt soup is perfect served as a main dish, but you can also make smaller portions and serve it as a starter or appetizer. It would be a nice start that warms up your soul during these cold winter days.

The Ingredients are:

  • 300 gr or 11 oz of Spelt 
  • 3 Potatoes – 1 Carrot 
  • 3 tbs E.v.o. Olive Oil “Special Edition”
  • 1 Celery – 1Onion or 2 Small
  • 1 Tomato or 10-12 Cherry Tomatoes
  • 1 Liter and a half or 1US quart and 2 Cups of Vegetable Broth
  •  Rosemary
  • Salt and Pepper
PRODUCTS USED DURING THE RECIPE OR SUITABLE FOR PARING:
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