Corso di Cucina Pasta Lovers– Cucina Italiana Tradizionale

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The first evidences of the pasta date back to the IV century b.C. . Aristophanes, who was an ancient Greek playwright, in his operas spoke about the “ Legano “, which was a dough based on water and flour, that was rolled out and then cut in stripes ( kind of ancient tagliatelle ). The same recipes conquered also the Roman Empire.

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