CRUNCHY VEGETABLES

Cook with Vittoria and Giulia crunchy vegetables, a delicious, fast, and easy dish that you can have as a side dish or as a healthy aperitif.
You just need to cut your favorite vegetables in stripes or cubes, cook them a little bit in a good extra vergin olive oil, add a mixture of breadcrumbs and parmesan cheese!
TADAA!! Your crunchy vegetables are ready.

The Ingredients for 4 people are:

• 3 zucchini
• 2 peppers
• 80 gr or 3 oz of parmesan cheese
• 80 gr or 3 oz of breadcrumbs
• Salt & Pepper as needed
• 1 garlic clove
• Extra Virgin Olive Oil