TODAY’S RECIPE

BRESAOLA LITTLE BAGS

Cook with Vittoria and Giulia a delicious antipasti made of a typical Italian cold-cut named Bresaola. The Bresaola has its origins in Valtellina, in the North of Italy, and in its name you can find the word “sal” ( salt ). This tells us that the Bresaola is aged using salt in the process. It has a delicate and light taste, perfect to pair with creamy cheeses like ricotta, blue cheese, or cream cheese.

The Ingredients are:

  • 200 gr or 7 oz of Bresaola ( if you can’t find it just use ham )
  • 200 gr or 7 oz of Ricotta Cheese
  • 20 gr or ¾ oz of Rocket Salad
  • 50 gr or 2 oz of walnuts
  • Salt & Pepper
  • E.V.O. Olive Oil

PRODUCTS USED DURING THE RECIPE OR SUITABLE FOR PARING:

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