The Sangiovese, autochthonous grape vine, situated in the sunny vineyards of the Marronaia, an ideal position for the development of a better quality of wine.  Some wines are accompanied by Canaiolo nero, Merlot and Syrah.

GRAPES PRODUCED FOLLOWING ORGANIC METHODS, CERTIFIED BY SOT ICEA TOSCANA.

Technical information of wine:

Production area:  Tuscany
Composition of land:  medium mixture of Pliocene origin with clay and sandy particles.
Average height of vineyard:  230 metres above sea level
Density of plants per hectare:  4000
Type of growth:  Guyot
Grape:  100% Sangiovese (Selection of the best fruit).
Wine production:  hand picked into crates.
Alcoholic fermentation in stainless steel tanks at a temperature of 28°c – 30°c. Further fermentation in stainless steel tanks.
Refined in stainless steel for 6 months
Refined in bottles: minimum 3 months

Sensory analysis

Visual exam:  very intense ruby red colour
Olfactory  exam:  very intense and persistent.  Its perfume is characterised by a hint of mature black fruits.
Taste exam:  notable body and balance.   Its thick tannin taste is characterised by sweet and mature tannin.  A prolonged final taste.

Awards:
2008 - Intenso della Marronaia 2007 received the "tre red bottles with 15/20 points at the prestigious wine guide " I Vini d'Italia 2008 " from Le Guide dell'Espresso .