The wines of Vernaccia di San Gimignano have been present in this area since the  medieval times, and have found an ideal home within the sunny vineyards of the Marronaia.  Here the decisive and intense character can be expressed, just as it was appreciated a century ago.  The modern technique of wine production and the careful agronomical and oenological practice permit the production of a wine strongly linked to the territory.  With a modern interpretation and capable of enhancing the aromatic profile of this noble vine.  

GRAPES PRODUCED FOLLOWING ORGANIC METHODS, CERTIFIED BY SOT ICEA TOSCANA

Technical information of wine:

Production area:  Tuscany Composition of land:  medium mixture of Pliocene origin with some sandy and clay particles.
Average height of vineyard:  300 metres above sea levelPlant density per hectare:  4000
Type of growth:  Guyot
Grape:  100% Vernaccia di San GimignanoWine
production:  hand picking of grapes into crates.    Light  soaking of the grape.  Pressing.  Cold still  decantation.  Alcoholic fermentation in stainless steel tanks at temperature of 18°c.  No   further fermentation is followed.
Refined in stainless steel for 4 months.
Refined in bottle:  3 months

Sensory analysis

Visual exam:  straw-yellow colour with green reflections.
Olfactory exam:  flowery and fruity.  Characterised by a touch of broom and hawthorn.
Taste exam:  very pleasant, fresh and lively.  The character of the vines variety is evident.

Awards:
2008
VERNACCIA DI SAN GIMIGNANO DOCG 2007
"Vini d'Italia 2009" Gambero Rosso: 1 glass;
"Annuario dei migliori vini italiani 2009" Luca Maroni: points 77/100;