The Sangiovese, autochthonous grape vine, situated in the sunny vineyards of the Marronaia, an ideal position for the development of a better quality of wine.  Some wines are accompanied by Canaiolo nero, Merlot and Syrah.

GRAPES PRODUCED FOLLOWING ORGANIC METHODS, CERTIFIED BY SOT ICEA TOSCANA.

Technical information of wine:

Production area:   Tuscany
Composition of land:  medium mixture of Pliocene origin with some clay and sandy particles.
Average height of vineyard:  280 metres above sea level.
Density of plants per hectare:  4000
Type of growth:  Guyot
Grape:  90% Sangiovese, 10% Canaiolo nero
Wine production:  hand picked and separation of the two types of grapeAlcoholic fermentation in stainless steel tanks at a temperature of 28°c – 30°c.Further fermentation in stainless steel tanks
Refined in stainless steel: for 6 months
Refined in bottles: minimum 3 months

Sensory analysis

Visual exam:  intense ruby red colour
Olfactory exam:  vivacious and intense.  Its perfume is characterised by hints of mature black and red berry fruits.
Taste exam:  to the palate presents fresh, fruity and harmonious.  Good flavoured balance.

Awards:
2008
CAPRIFORNO CHIANTI COLLI SENESI 2007
"I Vini di Veronelli 2009": points 85/100;
"Annuario dei migliori vini italiani 2009" Luca Maroni: points 82/100;
VIII Selezione Vini della Toscana 2008 : Diploma di merito