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The Sangiovese, authochthonous grape vine, situated in the sunny vineyards of the Marronaia, an ideal position for the development of a better quality of wine. Some wines are accompanied by Canaiolo nero, Merlot and Syrah.
GRAPES PRODUCED FOLLOWING ORGANIC METHODS, CERTIFIED BY SOT ICEA TOSCANA.
Technical information of wine:
Production area: Tuscany Composition of land: medium mixture of Pliocene origin with some clay and sandy particles. Average height of vineyard: 280 metres above sea level Density of plants per hectare: 4000 Type of growth: Guyot Grape: 70% Sangiovese, 15% Syrah, 15% Merlot Wine production: hand picked and separation of different type of grapes into crates Alcoholic fermentation in stainless steel tanks at a temperature of 28°c – 30°c. Further fermentation in wooden barrels Refined in wooden barrels: for 12 months Refined in bottles: minimum 3 months
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